One easy way to live a more earth-conscious lifestyle is to turn brown bag lunches green this school year. By thinking green every time you pack a lunch, you can save money and take a small step forward for the environment.
Do right by your wallet and the environment with these simple tips:
Buy Local Foods
Look for a farmer’s market or grocery store that promotes locally grown and produced food.
Local foods are produced close to home and deliver the freshest taste. Buying local supports a more sustainable food system, since real sustainability goes beyond the methods used in food production. The closer a food source is to where you live, the less fuel it will take to get it to your table.
Tote a Reusable Lunch Bag
Instead of using an old-school brown paper bag, invite your kids to help pick out a reusable lunch bag. This small lesson in sustainability is an easy way for kids to help the environment. Older kids won’t have to settle for a lunch box covered in cartoon characters—stylish bags are available that will satisfy even the pickiest 7th grader.
Many reusable bags are insulated to help keep lunches cool. Reusable lunch bags come in a variety of fabrics from neoprene, recycled plastics, polyester and canvas.
Use Environmentally-Friendly Sandwich Bags
With all the plastic bags you use to bag your kids’ sanwdiches, it’s hard not to feel a bit wasteful. But there are new bags on the market, including Ziplock Evolve, which are more environmentally friendly.
These new bags are made using less plastic than traditional sandwich bags. They’re manufactured using wind power—a cleaner, renewable energy source. The bags are also manufactured with less energy overall, which is a step towards reducing greenhouse gasses.
And whenever possible, forego the bags altogether. Tupperware will keep your kids’ sandwiches and snacks fresh, and are reusable.
More Fruits and Veggies
Make lunches extra green by packing plenty of fruits and vegetables. You will encourage a lifetime of healthy eating habits by making fruits and vegetables part of every meal. Whole foods typically consume less energy and water compared with processed foods.
Teach your kids to eat a colorful variety of fruits and vegetables to get the most nutrients. Think beyond carrot sticks and apples and try a simple salad of red peppers, cucumbers and green beans dressed with vinegar.
