Kol Israel Congregation recently held a barbeque in celebration of Lag La’omer. Over 50 men gathered for delicious food, followed by a night of learning.
After similar success with a wine and cheese evening for Hanukah, a barbeque was a fitting idea for Lag La’omer. With Elliot Chrem as the chef, everyone ate and socialized, enjoying the beautiful weather before spending the evening learning.
Classes include: Rabbi Harari—Prophets; Rabbi Taler—Weekly Parashah; Rabbi Besser—Growth Through General Contemporary Topics; Rabbi Haber—the Maimonedean Controversy; Rabbi Shweky—Topics in Tefilah; and Henry Hamra (Hazan)—Maqam of the Week.
Kol Israel will be resuming in the fall. Hope to see you then!