This Hanukkah, fill your home not only with the glow of the menorah but with the brightness of flavor. De La Rosa 613 Organic Vinegars bring light and balance to the season’s beloved dishes, enhancing both classic and modern recipes with natural vibrancy.
Crafted from certified organic, kosher ingredients, this extensive line of gourmet vinegars includes a full line up of Organic Vinegars:
• Organic Balsamic Vinegar – Rich, smooth, beautifully balanced.
• Organic White Balsamic Vinegar – Light, sweet, and elegantly versatile.
• Organic Red Wine Vinegar – Bold and robust for savory dishes.
• Organic White Wine Vinegar – Bold and robust for savory dishes.
• Organic Apple Cider Vinegar with the Mother – Bright, tangy, and wonderfully aromatic.
• Organic White Distilled Vinegar – Clean, crisp, and essential for pickling and baking. Made from Sugar Beets, not chemicals.
• Organic Rice Vinegar – Mild, slightly sweet, perfect for dressings and delicate dishes.
• Organic Raspberry Vinegar – Fruity, vibrant, and ideal for salads and desserts.
• Organic Pomegranate Vinegar – Colorful, tangy, and festive for winter cooking
Each one brings its own unique character to your winter menu. They are a celebration of purity and taste — the perfect way to refresh traditional Hanukkah fare.
Bringing New Life to Traditional Favorites
• Latkes with a Twist: Drizzle Organic White Balsamic Vinegar blended with a touch of honey or Greek yogurt over crispy latkes for a balanced, modern finish.
• “Salt and Vinegar” Latkes: Some modern recipes provide twists on the classic potato pancake, including versions seasoned to taste like salt and vinegar chips.
• Balsamic Caramelized Onions: This topping for latkes or other dishes uses balsamic vinegar, sugar, salt, and pepper, cooked down with onions until deeply caramelized, providing a sweet and savory contrast.
• Balsamic Brisket: Brisket is a common Hanukkah main course. One recipe for Cranberry Beef Brisket calls for two tablespoons of balsamic vinegar and two cups of burgundy wine to create a rich sauce. Another version of sweet and tangy brisket uses red wine vinegar in its sauce.
• Bright Salads for the Festival of Lights: Create a vibrant salad of baby greens, apples, and walnuts tossed with Organic Raspberry Vinegar for a light start to your meal.
• Roasted Vegetable Medley: Caramelize carrots, beets, or sweet potatoes with Organic Balsamic Vinegar for a rich, glossy side dish.
• Main Course Magic: Marinate chicken, brisket, or salmon in Organic Apple Cider or Rice Vinegar with herbs for tender, flavorful entrees.
• Sweet Endings: Reduce Organic Balsamic Vinegar into a glaze for baked apples, pears, or even sufganiyot — adding an elegant, tangy contrast to sweetness.
Organic Goodness for
the Festival of Lights
Hanukkah is a celebration of faith, joy, and renewal — a reminder that light endures through every season. With De La Rosa 613 Organic Vinegars, you can bring that same sense of light into your cooking. Each bottle adds brightness and balance, helping you honor tradition while savoring the fresh, wholesome beauty of organic ingredients.
Why Vinegar Matters During
the Winter Season
Winter dishes tend to lean rich, warm, and comforting — think root vegetables, poultry, brisket, grains, hearty greens, and baked fruits. A high-quality organic vinegar introduces the acidity needed to brighten flavors, lift heavier dishes, balance sweetness and richness, tenderize proteins, and add a polished, professional finish.
Just a splash can make roasted vegetables more vibrant, soups more satisfying, marinades more effective, and salads more refreshing — all without added sugars or heavy sauces.
What Makes De La Rosa
613 Vinegars Exceptional
100% Certified Organic
Every vinegar in our collection is crafted from organically grown ingredients and produced without synthetic pesticides, artificial additives, or unnecessary fillers. You get honest, authentic flavor — straight from nature.
Kosher-Certified & Crafted with Care
Each bottle meets strict kosher standards and reflects our commitment to purity, quality, and tradition. Certified by the OU and by Tarnopol Kashrus. Many of our Vinegars are Kosher for Passover as well.
About De La Rosa 613
De La Rosa 613 crafts premium organic vinegars, oils, and specialty foods with a mission rooted in purity and purpose. Each product embodies the joy of creation — nourishing body and soul while adding a spark of natural flavor to every celebration, from Hanukkah to everyday family meals. “Putting Heavenly Sparks Back into Foods & Wines.”
Our full line of products is Available now at: delarosa613.com. Free shipping on orders over $65.
Here’s a Perfect Recipe for You!
Thanks to Melinda Strauss for this
wonderful recipe!
Hanukkah Gelt Cake
Ingredients
• 1 1/2 cups all purpose flour
• 3/4 cup white sugar
• 3/4 cup brown sugar
• 1/2 cup unsweetened cocoa powder
• 1 1/2 tsp baking soda
• 1 tsp salt
• 1/2 cup De La Rosa Extra Virgin Olive Oil (We Also Sell Organic Extra Virgin Olive Oil)
• 1/2 cup water
• 1/2 cup brewed coffee (1/2 cup boiling water+1 tbsp instant coffee)
• 3 tbsp De La Rosa Organic Apple Cider Vinegar (can use white vinegar as well)
• 1 tbsp vanilla extract
• 1 cup chocolate gelt (around 36 large gelt), chopped (you can also use chocolate chips)
Ganache Topping
• 1 cup chocolate chips (or more gelt)
• 1/4 cup dairy free whipping cream (if you don’t like whipping cream, other options include coconut milk, almond milk and soy milk)
• 1/4 tsp salt
Instructions
1. Preheat the oven to 350 degrees F. and heavily grease a bundt pan.
2. In a large mixing bowl, whisk together the flour, white sugar, brown sugar, cocoa powder, baking soda and salt. In a separate bowl, combine the De La Rosa (Organic) extra virgin olive oil, water, coffee, De La Rosa Organic Apple Cider vinegar and vanilla. Combine the wet and dry ingredients and pour into the bundt pan. Top with chocolate gelt and press the gelt into the cake batter.
3. Bake the cake for 50-60 minutes, until a toothpick inserted comes out clean. Allow the cake to cool completely before flipping out of the bundt pan.
4. For the ganache, warm the whipping cream in the microwave for 1 minute then add the chocolate and salt and whisk until smooth. Pour over the cake and top with more gelt. Allow the chocolate to set before slicing.
